South India Food Festival at Chor Bizarre, 10th - 30th November 2010

London's Chor Bizarre, that captures the spirit and flavor of the infamous 'Chor Bazaar' or ‘Thieves Market’ of South Mumbai, is to host a South India Food Festival from 10th – 30th November 2010. Southern India is known for its varied styles of cooking, which will be showcased at the upcoming food festival. The menu will include Kerala’s famous Avial of Winter Vegetables and Appams with Chicken Stew; Hyderabadi Mirchi, Beans and Mushroom ka Salan; Goa’s finger licking Coconut and Coriander crusted Prawns; Tamil Nadu’s renowned Chettinad Lamb chops; and Karnataka’s popular Sea Bass Nilgiri as well as Mysore Masala Dosa. The Carrot, Raisins and Chestnut Payasam from Andhra Pradesh with other desserts will add the perfect finishing touch!

CHOR BIZARRE SOUTH INDIA FOOD FESTIVAL MENU

LUNCH

MYSORE MASALA DOSA
Southern India’s greatest culinary offering to the world – Dosai, a wafer thin, crispy pancake – served stuffed with Mysore vegetables and chutneys

APPAM WITH CHICKEN STEW
Fermented Rice and Coconut Pancakes served with Cloves and Cardamom flavoured Chicken Stew – A Keralan speciality

RAVA IDLIS WITH SAMBHAR
Steamed Dumplings of Semolina and Rice served with South Indian Lentil Preparation – Sambhar

DINNER

SEA BASS NILGIRI
Pan grilled Sea Bass in a Nilgiri Masala of Green Herbs

CHETTINAD LAMB CHOPS
Tender Lamb Chops served on a bed of Black Peppercorn, Aniseed and Star Anise Sauce

COCONUT AND CORIANDER CRUSTED PRAWNS
King Prawns coated with Coconut, Coriander and Chillies, grilled and served hot

NAWABI CHICKEN KORMA
Succulent Morsels of Chicken, in a Velvety Sauce of Pistachios and Saffron

HYDERABADI MIRCHI, BEANS AND MUSHROOM SALAN
A fiery Hyderabadi recipe combining Andhra Chillies in a Peanut, Sesame seed and Jaggery Sauce

AVIAL OF WINTER VEGETABLES
Asparagus, Broccoli, Courgettes and Baby corn brought together in a Curry Leaf, Yogurt, Coriander and Coconut and Sauce

DESSERT

CARROT, RAISIN AND CHESTNUT PAYSAM
Vermicelli, Carrots and Milk Pudding with Raisins and Chestnuts

KHUBANI KA MEETHA
Apricot and Reduced Milk Dessert served with Rose flavoured Clotted Cream

Chor Bizarre is location at 16 Albemarle Street, London W1S 4HW. Tel: 020 7629 9802, 020 7629 8542. Opening Times: Mon-Sat: Lunch: 12.00 noon – 3.00 pm; Dinner: 6.00 pm - 11.30 pm. Sun: 6.00 pm – 10.30 pm. Visit www.chorbizarre.com for more details

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